Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Mini Pumpkin Pie Crescents Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 10G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent dough filled with spiced pumpkin, cream cheese, and cinnamon sugar. Sweet and convenient for breakfast or as a seasonal treat.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 tubes refrigerated crescent rolls
- 4 ounces cream cheese ((½ a block))
- 1 cup canned pumpkin ((not pumpkin pie filling))
- 2 Tablespoon pumpkin pie spice
- 7 Tablespoon granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 10G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.