Sugar Spun Run · by Sam Merritt★ 5.0 (26)
Mini Pumpkin Pie Cheesecakes (No-Bake!)
NUTRITION · PER SERVING265M COOK
CAL 10%·PRO 4%
CARBS 18G34% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 15G64% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini pumpkin cheesecakes with a gingersnap crust, creamy and spiced. An easy fall dessert perfect for Thanksgiving or holiday gatherings.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- You will need 30 disposable 2 oz shot glasses (click the link in the "equipment" section below to buy the ones I use)
- 15 Gingersnap cookies
- 2 Tablespoons butter (melted (salted or unsalted is fine))
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 16 oz cream cheese (softened, (2 8-oz packages))
- 1 cup canned pumpkin puree
- 2 cups powdered sugar
- 2 Tablespoons light brown sugar (firmly packed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 10%·PRO 4%
CARBS 18G34% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 15G64% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 88mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 37mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.