Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (8)
Mini Pumpkin Pie Bites
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin pie bites with a butter crust and creamy pumpkin filling. Perfect autumn desserts for Thanksgiving or fall gatherings.
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Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold and finely chopped)
- 1/4 cup butter-flavored shortening (cold )
- 1/4 cup cold water
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter (softened)
- 1 egg
- 1/2 cup heavy whipping cream
- 1 tablespoon flour
- 1 teaspoon pumpkin pie spice (can add more if desired)
- 1/2 teaspoon vanilla extract
- 1 cup canned pure pumpkin
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 54mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.