Mini Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin pie delivers the classic flavors of the holiday dessert in individual portions. Spiced pumpkin custard baked in a buttery crust creates a warm, comforting treat. Perfect for gatherings and easier to portion than a full-size pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 store bought rolled pie crusts
- 1 15 ounce can pumpkin puree
- 1 whole large egg
- 1 large egg yolk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 ounces evaporated milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 219mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.