Shugary Sweets · by Aimee Shugarman
Mini Pumpkin Muffins
NUTRITION · PER SERVING21M COOK
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin muffins dipped in maple glaze and topped with pecans. They're soft, spiced with warm fall flavors, and perfect for breakfast or an afternoon snack with coffee.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 can pure pumpkin (15 ounce )
- 3 large eggs
- 2 Tablespoons Pumpkin Spice Coffee Creamer
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- 1 Tablespoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- 1 ½ cup powdered sugar
- 1 teaspoon maple flavoring
- ¼ cup Pumpkin Spice Coffee Creamer
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 21M
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 29mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.