Buns in My Oven · by Karly Campbell★ 5.0 (1)
Mini Pumpkin Muffins
NUTRITION · PER SERVING28M COOK
CAL 2%·PRO 1%
CARBS 5G51% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G43% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mini muffins infused with pumpkin spice, buttered and dusted with cinnamon sugar for a crispy exterior. Perfect for breakfast or portable snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1/3 cup butter softened
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 28M
CAL 2%·PRO 1%
CARBS 5G51% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G43% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 45mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.