Averie Cooks · by Averie Sunshine★ 4.8 (12)
Mini Pumpkin Loaf Recipe
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 21%
CARBS 134G57% OF CAL
10G FIBER23G OTHER101G TOTAL SUGAR
FAT 38G36% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist mini pumpkin loaves loaded with chocolate chips. Fall flavors shine through, and they happen to be vegan-friendly for anyone looking for that option.
dessertamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt (or to taste)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup vegetable oil (canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify))
- 1/4 cup milk (regular, soy, almond, etc.)
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
- 3/4 cup mini semi-sweet chocolate chips (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 21%
CARBS 134G57% OF CAL
10G FIBER23G OTHER101G TOTAL SUGAR
FAT 38G36% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 224mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.