Mini Pumpkin Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable mini pumpkin layer cakes with fluffy pumpkin cake layers and tangy cream cheese frosting. Perfect for holiday desserts and special occasions when you want an elegant individual-sized treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅜ cup light brown sugar
- 2 large eggs
- ⅜ cup vegetable oil
- 1 cup canned pumpkin puree
- ¼ cup whole milk
- 8 oz package cream cheese (softened)
- 4 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 2 cup powdered sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.