Mini Pumpkin Greek Yogurt Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin cheesecakes made with Greek yogurt for a lighter take on the classic, flavored with warm spices. Rich and creamy with only 130 calories per serving, ideal for fall entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz light cream cheese ((at room temperature))
- 1/3 cup sugar
- 1/2 cup yogurt ((at room temperature))
- 1 cup pumpkin puree ((not pumpkin pie filling, at room temperature))
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 tsp vanilla
- 1 egg ((at room temperature))
- 3 tablespoons butter ((42 g))
- 1 tablespoon sugar
- 3/4 cup graham cracker crumbs ((84 g))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 86mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 43mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.