Mini Pumpkin Donut Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bite-sized mini pumpkin muffins with cinnamon-sugar coating and warm fall spices. Perfect for breakfast or a cozy dessert, these little treats capture the essence of pumpkin pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups (247g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 Tablespoon pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup salted butter (melted)
- 2 teaspoons ground cinnamon
- 4 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 152mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.