Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (16)
Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 2%
CARBS 21G64% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin cupcakes topped with cinnamon cream cheese frosting. Soft, spiced cake with tangy frosting. A festive autumn treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup all-purpose flour (90 grams)
- 1 + 1/4 tsp pumpkin pie spice blend
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsweetened canned pumpkin puree
- 3/4 cup granulated sugar (150 grams)
- 1 large egg
- 2 TBSP avocado oil (or vegetable oil)
- 2 TBSP orange juice (pulp-free)
- 2-3 tsp sprinkles ((optional garnish))
- 1/4 cup unsalted butter softened (56.5 grams)
- 4 oz cream cheese softened
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 2 cups powdered sugar (250 grams)
- 1/2-1 tsp ground cinnamon (or extra if desired)
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 2%
CARBS 21G64% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 84mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.