Mini Pumpkin Cranberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy mini muffins flavored with pumpkin, cinnamon, and studded with tart cranberries. These bite-sized treats are perfect for breakfast or as a grab-and-go snack, with warm autumn spices throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup canned pumpkin puree
- ⅓ cup avocado oil (or vegetable oil)
- ⅓ cup milk
- 1 egg
- 1 tsp vanilla
- ½ cup sugar
- 1 cup flour
- 1 tsp cinnamon
- ¼ tsp pumpkin spice
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup fresh cranberries (- chopped into smaller pieces)
- 2 TBSP melted butter
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp salt
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 94mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.