Chef Savvy · by Kelley Simmons★ 5.0 (1)
Mini Pumpkin Cottage Cheese Cheesecakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 26G52% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes made with cottage cheese and Greek yogurt for a lighter, protein-rich take on cheesecake with pumpkin spice flavor. A guilt-free fall treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups cottage cheese
- 2 large eggs
- 2/3 cup canned pumpkin puree
- 1/2 cup greek yogurt
- 1 tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- 2/3 cup maple syrup
- 2 tbsp cornstarch
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 26G52% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 69mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.