Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Mini Pumpkin Chocolate Muffins
NUTRITION · PER SERVING37M COOK
CAL 4%·PRO 3%
CARBS 11G57% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, fluffy muffins with pumpkin puree and chocolate chips in every bite. Moist and tender, perfect for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¼ cup unsalted butter ((1/2 stick))
- ¾ cup canned pumpkin puree ((183 grams))
- ¼ cup light brown sugar ((50 grams))
- ¼ cup granulated sugar ((50 grams))
- ¼ cup sour cream ((61.3 grams))
- 1 large egg
- 1 tsp pure vanilla extract
- ¾ cup plus 2 TBSP unbleached all purpose flour ((105 grams))
- ¼ cup unsweetened cocoa powder ((21 grams))
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- ½ cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 4%·PRO 3%
CARBS 11G57% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 55mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.