Mini Pumpkin Chocolate Chip Muffins
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Averie Cooks · by Averie Sunshine4.9 (11)

Mini Pumpkin Chocolate Chip Muffins

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small, moist pumpkin muffins with chocolate chips and warm spices. Soft and tender, made without a mixer.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup vegetable or canola oil
  • 1/4 cup milk (I used unsweetened cashewmilk)
  • 2 tablespoons mild or medium molasses
  • 1 tablespoon vanilla extract
  • 1 cup mini chocolate chips (plus extra for sprinkling)
PREP
10M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.