The Recipe Critic · by Alyssa Rivers
Mini Pumpkin Cheesecakes
NUTRITION · PER SERVING215M COOK
CAL 12%·PRO 7%
CARBS 20G34% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized pumpkin cheesecakes with a graham cracker crust and creamy pumpkin filling. Perfect for fall gatherings, combining the best of pumpkin pie and cheesecake.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup Graham Cracker Crumbs
- 4 Tablespoons Salted Butter (Melted)
- 3 Tablespoons Sugar
- 12 Ounces Cream Cheese (Softened)
- ¾ Cup Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- ½ Cup Granulated Sugar
- 1 Teaspoon Pumpkin Pie Spice
- 2 Large Eggs
- Whipped Cream (for Topping)
- Ground Cinnamon (for topping)
At a glance
PER SERVING · TIME 215M
CAL 12%·PRO 7%
CARBS 20G34% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 193mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 44mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.