My Baking Addiction · by Erin★ 5.0 (4)
Mini Pumpkin Cheesecakes
NUTRITION · PER SERVING248M COOK
CAL 13%·PRO 16%
CARBS 28G45% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin cheesecakes with a chocolate crust and creamy pumpkin filling. A make-ahead Thanksgiving dessert that's elegant portioned and rich with fall spices.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons granulated sugar
- 6 tablespoons all-purpose flour (or gluten-free 1-to-1 baking flour OR buckwheat flour for a gluten-free version)
- 6 tablespoons cocoa powder
- pinch of salt
- 4 1/2 tablespoons unsalted butter (softened)
- 8 ounces cream cheese (room temperature)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon molasses
- 1 cup canned pure pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pure vanilla extract
- 2 1/2 teaspoons pumpkin pie spice
- 3 large eggs
- ¼ cup whipping cream or heavy cream
- ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 248M
CAL 13%·PRO 16%
CARBS 28G45% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 23m
- Sodium
- 92mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.