Mini Pumpkin Cheesecake Jack-O'-Lanterns
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Food Faith Fitness · by Taylor Kiser★ 4.0 (1)

Mini Pumpkin Cheesecake Jack-O'-Lanterns

NUTRITION · PER SERVING397M COOK
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive Halloween-themed mini cheesecakes with cashew filling and pumpkin mousse. Vegan, gluten-free, and richly flavored.

dessertamericanbaked goodgluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 tablespoons flax meal
  • 3 tablespoons + 2 teaspoons warm water
  • 1 1/4 cups roasted cashews (covered in water and soaked overnight)
  • 2/3 cups pumpkin purée
  • 5 tablespoons coconut sugar
  • 2 1/2 tablespoons unsweetened vanilla almond milk
  • 2 1/2 tablespoons maple syrup
  • 1 tablespoon coconut oil (melted)
  • 1/2 tablespoon pumpkin pie spice
  • Pinch of salt
  • 3 tablespoons coconut oil (room temperature, should be softened to the texture of butter)
  • 1 1/2 tablespoons maple syrup
  • 6 tablespoons coconut flour (sifted )
  • 1 tablespoon unsweetened cocoa powder
  • 2 ounces dark chocolate
  • 1/4 teaspoon coconut oil (melted)
  • Mint sprigs (for the stems)
PREP
20M
SODIUM
43MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.