Fit Mitten Kitchen · by Ashley Walterhouse★ 5.0 (3)
Mini Pumpkin Cheesecake
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 15%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin cheesecakes with a pecan crust and spiced pumpkin filling lightened with Greek yogurt. Perfect individual portions for fall gatherings and Thanksgiving.
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Nutrition & ingredients
Ingredients
serves 12- 6 sheets graham crackers
- ⅓ cup chopped pecans
- 1 tbsp granulated cane sugar
- pinch of salt
- 2 ½ tbsp unsalted butter (melted)
- 1 (8 ounces) cream cheese (room temperature)
- ¼ cup Greek yogurt or Skyr yogurt (whole milk, room temperature)
- ⅔ cup canned pumpkin
- 1 teaspoon vanilla extract
- ⅓ cup granulated cane sugar
- 2 large eggs (room temperature)
- 2 tablespoons flour (see notes)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- 1/8 teaspoon cloves
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 15%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 38mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.