Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Mini Pumpkin Butterscotch Muffins
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small pumpkin muffins with warm spices and butterscotch chips. These mini treats have a fall flavor profile and freeze well for later enjoyment.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 3/4 cups all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 bag butterscotch morsels (11 ounce )
- powdered sugar (for dusting, optional)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 66mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.