Mini Powdered Sugar Donut Muffins
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Sally's Baking Addiction · by Sally4.9

Mini Powdered Sugar Donut Muffins

NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cake-style donuts baked in a muffin pan and rolled in powdered sugar. Fun and easy to make, they're especially appealing to children.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 24
  • 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)*
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk, at room temperature*
  • 3 Tablespoons (43g) unsalted butter
  • 1 cup (120g) confectioners’ sugar
PREP
15M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.