Mini Pork and Stilton Pies | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked pies filled with seasoned pork and Stilton cheese, cranberry sauce, and mustard relish. Festive and flavorful, these savory hand-held pies make an ideal party or buffet table treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 500 g 5% fat pork mince
- 1 onion (finely chopped)
- 1 handful fresh sage leaves (finely chopped)
- ½ tsp mustard powder
- 2 tsp Henderson's Relish (or Worcestershire sauce)
- 65 g Stilton cheese (grated)
- 6 tbsp cranberry sauce
- salt and freshly ground black pepper
- 300 g plain flour
- 75 g white vegetable shortening (e.g. Trex or Flora White)
- a good pinch of salt
- 7 tbsp cold water (you may need a little more)
- low calorie cooking spray
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 120mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 18mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.