Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Mini Pizzas
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 6%
CARBS 19G67% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pizzas topped with fresh tomatoes, basil, and cheese on pre-made crusts. Ready in 20 minutes, they're perfect as appetizers or snacks for a party.
starteritalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 13.8 ounces pizza crust, (refrigerated)
- 1 cup mozzarella cheese, (shredded)
- 2 tablespoons parmesan cheese, (grated)
- 1 cup cherry tomatoes, (chopped)
- 4 basil leaves, (fresh, chopped)
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- garlic salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 6%
CARBS 19G67% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 276mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 50mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.