Dinner at the Zoo · by Sara Welch★ 5.0 (32)
Mini Pizzas
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 27G47% OF CAL
0G FIBER22G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pizzas made from crescent roll dough topped with sauce, cheese, and pepperoni. Quick to assemble and bake, these are fun handheld appetizers.
starteritalianpizzashellfish🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tubes crescent sheet dough
- 1/3 cup pizza sauce (homemade or store bought)
- 1 cup mozzarella cheese (shredded)
- 1/3 cup mini pepperoni
- 1 tablespoon fresh parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 27G47% OF CAL
0G FIBER22G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.