Cooked & Loved · by Irena Macri★ 5.0 (2)
Mini Pizza With Ham & Pineapple
NUTRITION · PER SERVING24M COOK
CAL 25%·PRO 51%
CARBS 51G41% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini open-faced pizzas made on English muffins or naan with ham, pineapple, and cheese. A quick, kid-friendly lunch with a spicy jalapeño kick.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ - ⅔ cup tomato passata (regular tomato sauce)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian herbs (or Italian seasoning)
- 2-3 pickled jalapeno slices (finely chopped (optional))
- 5 oz ham (diced, 150 grams)
- 1-1.5 cups shredded Mozzarella cheese (or any other melting cheese)
- 8 mini naan flatbreads or 6 English muffins (halved or mini pizza bases)
At a glance
PER SERVING · TIME 24M
CAL 25%·PRO 51%
CARBS 51G41% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1481mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 328mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.