RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (8)
Mini Pizza Potato Skins
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 100%
CARBS 11G2% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 226G82% OF CAL
103G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with pizza sauce, cheese, and pepperoni. Bite-sized appetizers perfect for entertaining that can be prepared in advance.
starteramerican⚡ microwave🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 8 baby potatoes (, about the size of a golf ball (chat, new or salad potatoes))
- 2 tbsp olive oil (, or oil spray)
- 1/2 cup pizza sauce (, preferably homemade (see notes))
- 1 cup grated melting cheese ((I used mozzarella. Tasty, cheddar, gruyere and swiss would also also well))
- 48 pieces mini pepperoni slices ((see notes))
- Finely chopped parsley (, to garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 100%
CARBS 11G2% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 226G82% OF CAL
103G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 8710mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 37mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.