Mini Pizza Cheese Balls
View original ↗
Belly Full · by Amy Flanigan5.0 (7)

Mini Pizza Cheese Balls

NUTRITION · PER SERVING140M COOK
CAL 12%·PRO 18%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G83% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized cheese balls with pepperoni and Italian seasonings, rolled in almonds and served with pretzels and crackers. Savory and party-ready, these make an easy appetizer for entertaining.

starteritalian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 8 ounces cream cheese (, softened to room temperature)
  • 4 ounces (1 cup) finely shredded Monterey Jack cheese (, room temperature)
  • 6 slices pepperoni (, finely diced )
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/3 cup smokehouse flavored almonds
  • 1/3 cup fresh parsley (, very finely chopped)
  • 8 pretzel sticks (, broken in half, optional)
PREP
20M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.