Chef Savvy · by Kelley Simmons
Mini Pizza Bagels
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 7%
CARBS 11G56% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small homemade bagel bases topped with pizza sauce, mozzarella, and pepperoni, then baked or air-fried until crispy. Fun and shareable for parties or snacks.
starteramerican🥣 mixer💨 air fryer🍪 sheet pan⚡ microwave
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Nutrition & ingredients
Ingredients
serves 48- 2 cups water (room temp)
- 1 tbsp instant dry yeast
- 1/3 cup sourdough starter (optional)
- 2 tsp diastatic malt powder
- 5 cups bread flour
- 1 tbsp honey
- 1 1/2 tsp salt
- 2 cups pizza sauce
- 8 oz low moisture mozzarella, cut into small dice
- 4 oz pepperoni diced
- 1 tbsp molasses
- cornmeal for sprinkling
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 7%
CARBS 11G56% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 43mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.