Mini Pita Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mini pita bread with a tender crumb and crisp exterior, made from simple dough ingredients. These small pockets are versatile components for sandwiches, salads, pizzas, or dipping. A from-scratch bread element.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ teaspoon granulated sugar
- 1 cup warm water (plus 2 tablespoons )
- 1½ teaspoons active dry yeast
- 3 cups unbleached bread flour
- 1 tablespoon olive oil (plus more for bowl)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 111mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.