Chef Savvy · by Kelley Simmons★ 5.0 (1)
Mini Pineapple Upside Down Cakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 28G57% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pineapple upside-down cakes baked in muffin tins with caramelized pineapple and cherry on top of moist, buttery cake. Adorable and nostalgic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 cherries, plus more for topping
- 20 ounce can of pineapple slices, or pineapple chunks
- 2 tbsp unsalted butter, cold and cut into 12 cubes
- 1/4 cup light brown sugar
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 28G57% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 32mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.