Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Mini Pineapple Upside-Down Cakes
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 22%
CARBS 193G71% OF CAL
12G FIBER34G OTHER147G TOTAL SUGAR
FAT 38G31% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pineapple upside-down cakes with a buttery caramel top and cherries. Made from scratch in under an hour.
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View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter
- 3/4 cup brown sugar (packed)
- 6 maraschino cherries without stems
- 6 pineapple slices
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup oil
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 22%
CARBS 193G71% OF CAL
12G FIBER34G OTHER147G TOTAL SUGAR
FAT 38G31% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 147g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.