Live Well Bake Often · by Danielle Rye★ 4.9 (11)
Mini Pineapple Upside-Down Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 37G64% OF CAL
2G FIBER29G SUGAR6G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pineapple upside-down cakes with a buttery, caramelized fruit topping and moist cake base. A classic American dessert in a charming bite-sized format.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter ((57 grams; ½ stick))
- ½ cup packed light brown sugar ((100 grams))
- 12 maraschino cherries
- 1 (20-ounce can) crushed pineapple ((drained, reserve the juice for later))
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter (softened (57 grams; ½ stick))
- ⅓ cup packed light brown sugar ((67 grams) )
- ⅓ cup granulated sugar ((67 grams) )
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ¼ cup whole milk ((60 ml))
- ¼ cup reserved pineapple juice ((60 ml; can also substitute with whole milk))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 37G64% OF CAL
2G FIBER29G SUGAR6G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 34mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.