Mini Pineapple Upside-Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual buttery, moist cakes topped with caramelized pineapple and a cherry. Classic flavors in an elegant single-serving format. Bake for a special dessert or brunch occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter, (for topping)
- 1/2 cup light brown sugar, (packed (for topping))
- 12 rings fresh pineapple, (or canned, drained)
- 12 maraschino cherries
- 1/4 cup unsalted butter, (softened (for batter))
- 2/3 cup granulated sugar
- 1 large egg, (at room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk, (at room temperature)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 59mg
- Total sugar
- 124g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 137mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.