Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Mini Pineapple Cheesecake Trifle
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pineapple cheesecake trifles made with just four ingredients. A quick, easy dessert bursting with tropical pineapple flavor.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese or light cream cheese
- 20 ounces pineapple chunks (I used Dole)
- 4 ounces whipped topping (or 1/2 cup heavy cream, whipped)
- 1 cup crushed vanilla wafers
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 7%
CARBS 31G38% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 39mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.