I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Mini Peppermint Cheesecake Recipe
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 10%
CARBS 34G31% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with peppermint flavor and chocolate base, topped with candy and powdered sugar. Festive dessert perfect for Christmas gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups crushed chocolate cookie crumbs ((I used chocolate teddy grahams))
- 3 Tablespoons butter (, melted)
- 1 Tablespoon granulated sugar
- 3/4 cup granulated sugar
- 16 ounces cream cheese (, at room temperature)
- 2 large eggs
- 1/4 cup sour cream
- 3 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 20 Hershey’s candy cane kiss candies (, chopped)
- 1 drop pink or red food coloring (, optional)
- 1 cup heavy cream
- 2 Tablespoons powdered sugar
- 12 Hershey’s candy cane kiss candies
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 10%
CARBS 34G31% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 32G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 90mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.