Plain Chicken · by StephanieParker★ 5.0 (6)
Mini Pecan Tarts
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 6G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pecan pie tarts with phyllo shells, filled with a classic pecan pie custard. Sweet and crunchy, ideal for parties and holiday celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 large egg
- 1 Tbsp unsalted butter (melted)
- ⅓ cup light Karo syrup ((can use dark))
- ⅓ cup sugar
- 1 tsp vanilla
- 1 cup chopped toasted pecans
- 3 (15-count) boxes mini phyllo tarts
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 6G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.