Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Mini Pecan Pies Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 2%
CARBS 12G56% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pecan pies baked in a muffin tin with a buttery crust and rich, gooey filling. Perfect for holidays or portion-controlled dessert servings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 28- 2 pie crusts (from scratch or a pack of two)
- ⅔ cup (158 ml) Light OR Dark Corn Syrup
- 2 large eggs
- ⅔ cup (134g) granulated sugar
- 1 tablespoon (14g) melted butter
- ½ teaspoon vanilla extract
- 1 cup (120g) chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 2%
CARBS 12G56% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.