Shugary Sweets · by Aimee Shugarman
Mini Pecan Pies Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 4%
CARBS 34G47% OF CAL
1G FIBER18G OTHER16G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan hand pies with a sweet, gooey filling in a tender pastry shell. Freezer-friendly Thanksgiving treats with toasted pecan richness.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup light brown sugar (packed)
- 2/3 cup light corn syrup
- 1/3 cup unsalted butter
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 boxes refrigerated pie crust *see notes
- 1 large egg (divided)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 4%
CARBS 34G47% OF CAL
1G FIBER18G OTHER16G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.