Vanilla and Bean · by Traci York★ 5.0 (1)
Mini Pecan Pies (no corn syrup)
NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 8%
CARBS 22G30% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan pies with molasses and bourbon in a buttery crust, custard-like center. Rich, spiced, and less sweet than traditional pecan pie.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 C (165g) Unsalted Butter (this is 1 1/2 sticks (or 12 Tbs) - see note* for dairy free)
- 1/4 C (60g) Milk (plant or dairy, I use homemade unsweetened cashew milk)
- 1 1/2 tsp Apple Cider Vinegar
- 1 3/4 C (255g) Unbleached All Purpose Flour (I use Bob's Red Mill)
- 1 1/2 Tbs Organic Cane Sugar
- 3/4 tsp Fine Sea Salt (use only 1/4 tsp if using dairy free butter)
- 1/2 C (60g) Pecan Halves
- 1/4 C + 1 Tbs (100g) Brown Rice Syrup
- 1/4 C (50g) Brown Sugar (packed)
- 1 1/2 Tbs Unsalted Butter (dairy or plant)
- 2 tsp Blackstrap Molasses
- 2 tsp Bourbon, Apple Cider or Apple Juice
- 1 tsp Vanilla Extract
- 1 Large Egg
At a glance
PER SERVING · TIME 155M
CAL 15%·PRO 8%
CARBS 22G30% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 184mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 33mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.