Lil' Luna · by Kristyn Merkley★ 5.0 (42)
Mini Pecan Pies
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 5%
CARBS 17G39% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pecan pies are bite-sized versions of the classic dessert, sweet and crunchy with pecans. Elegant individual servings perfect for special occasions or holiday entertaining.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ¾ cup pecans (chopped and toasted)
- 3 tablespoons brown sugar
- 3 tablespoons corn syrup (dark)
- 1 egg
- 2 teaspoons butter, melted (or vegetable oil)
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1 package mini-phyllo shells ((has 14 shells))
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 5%
CARBS 17G39% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 226mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 19mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.