Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Mini Pecan Pies
NUTRITION · PER SERVING38M COOK
CAL 23%·PRO 14%
CARBS 46G39% OF CAL
4G FIBER26G ADDED1G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 30G58% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pecan pies with buttery pastry and gooey filling. Sweet and nutty, perfect for Thanksgiving or make-ahead entertaining.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp cream (, heavy / double, cold)
- 2 large egg yolks (or 2 tbsp lightly beaten whole egg)
- 1 tsp vanilla bean paste
- 2 cups (250g) flour (, all purpose flour / plain)
- 4 tbsp powdered sugar ((= icing sugar))
- ¼ tsp salt
- ½ cup + 1 tbsp (125g) unsalted butter (, cold and cubed)
- 1 packed cup (215g) dark brown sugar
- 2 tbsp cornstarch ((= cornflour))
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- pinch salt
- ⅓ cup (80ml) maple syrup (or corn syrup)
- ¼ cup (60g) unsalted butter (, melted and cooled)
- 3 large eggs
- ½ tsp vanilla extract
- 2 cups (240g) pecans (finely chopped)
- 12 pecan halves ((optional) to decorated)
At a glance
PER SERVING · TIME 38M
CAL 23%·PRO 14%
CARBS 46G39% OF CAL
4G FIBER26G ADDED1G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 30G58% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 107mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.