Mini Pecan Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pecan pies with a buttery cream cheese crust and creamy, nutty filling topped with chocolate. A make-ahead holiday dessert that's as delicious as the traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 3 ounces cream cheese
- 1⅛ cup all purpose flour
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup light or dark corn syrup
- 1 egg
- 1 tablespoon butter (melted)
- ½ teaspoon vanilla extract
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (oprtional)
- 12 pecans halves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.