My Baking Addiction · by Jamie Lothridge★ 4.4 (42)
Mini Pecan Pies
NUTRITION · PER SERVING92M COOK
CAL 3%·PRO 2%
CARBS 7G55% OF CAL
0G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pecan pies with a sweet filling. Perfect for smaller gatherings or as an alternative to traditional holiday desserts.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ⅓ cup Karo® Light Corn Syrup
- 1 large egg
- ⅓ cup granulated sugar
- 1 tablespoon unsalted butter (melted)
- ½ teaspoon pure vanilla extract
- ½ cup finely chopped pecans (pecan chips)
- 30 mini phyllo pastry shells
At a glance
PER SERVING · TIME 92M
CAL 3%·PRO 2%
CARBS 7G55% OF CAL
0G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 17mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.