Immaculate Bites · by Imma Adamu★ 5.0 (1)
Mini Pecan Pies
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 13%
CARBS 60G49% OF CAL
2G FIBER6G OTHER53G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized pecan pies with a buttery pie crust and traditional pecan-corn syrup filling. Two-bite handheld treats perfect for holidays and celebrations.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole pie crust, (unbaked )
- 3 large eggs
- ¾ cup (178ml) light corn syrup
- 1 cup (213g) brown sugar, (firmly packed)
- 1½ teaspoon (7ml) vanilla extract
- ¼ cup (57g) butter, (melted)
- ½ teaspoon (3.5g) salt
- 1½ cups (190g) pecans, (coarsely chopped)
- ⅓-½ cup (60g) pecan halves, ( for topping (optional))
- Ice cream for serving
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 13%
CARBS 60G49% OF CAL
2G FIBER6G OTHER53G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 160mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.