Mini Pecan Pie Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a sweet pecan toffee topping baked in small portions for easy serving. Rich, creamy, and less commitment than a full-size cake, these are ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Pecan Sandies Cookies ((see note))
- ½ cup chopped pecans
- 8 ounces cream cheese (, softened)
- ¼ cup (66g) sour cream (, room temperature)
- 1 large egg (, room temperature)
- ½ cup (73g) toffee bits
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla
- ¼ cup (57g) unsalted butter
- ¼ cup (50g) packed brown sugar
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 164mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 35mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.