Dinners, Dishes and Desserts · by Erin Sellin
Mini Pecan Pie Bites
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pecan pie bites made with phyllo pastry and a pecan pie filling. These bite-sized desserts are fun and perfect for when you want a little something sweet.
dessertamericanbaked good🍲 stockpotgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 36 Pyllo Cups
- 1 cup corn syrup
- 2/3 cup brown sugar
- 3 whole large eggs
- 4 Tbls butter
- ¼ tsp salt
- 2 cups chopped pecans
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.