Mini Pecan Butter Apple Rose Tarts.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny tarts featuring apple roses topped with a buttery pecan crumble and dusted with powdered sugar. These cute little desserts combine warm cinnamon and brown sugar with crispy nuts for an elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-3 Honeycrisp or Red Apples
- Juice of 1/2 of a lemon
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons salted butter (at room temperature)
- 1/2 cup raw pecans
- 1 teaspoon vanilla extract
- 8 Old El Paso Large Tortillas
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 35mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.