Mini Pearl Onion Boil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl onions baked in a smoky, garlicky butter sauce with Old Bay seasoning and smoked paprika. Tender and richly flavored, they echo a seafood boil's taste in vegetable form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz bag frozen petite pearl onions
- ½ cup unsalted butter (melted)
- 2 garlic cloves (minced)
- 2 tsp brown sugar
- ¼ tsp old bay seasoning
- ¼ tsp smoked paprika
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp lemon pepper seasoning
- ¼ tsp coarse salt
- ¼ tsp crushed red chili flakes
- pinch cayenne pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 251mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.