Mini Pear and Cranberry Pies with Brown Butter Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature pies filled with pears and cranberries, finished with a brown butter glaze. Individual-sized, flakey, and elegant, these are perfect for entertaining or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 package of store-bought pie crust ((2- 9 inch pie crusts, cut into 4 inch rounds))
- 1 cup cranberries ((fresh or frozen))
- 3 cups pears ((peeled, cored and diced into 1 cm cubes))
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 1/2 cups of powdered sugar ((187 g))
- 1/2 teaspoon vanilla
- 3 tablespoons milk ((or more if you want a thinner consistency))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 17mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.