Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Mini Peanut Butter Muffins With Strawberries
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 7G30% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peanut butter muffins swirled with strawberry, delivering PB&J flavor in bite-sized portions. Ready in 25 minutes, these are a fun breakfast or fruity snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1/4 cup + 2 tablespoons natural peanut butter (plus more for drizzling (if desired))
- 1/4 cup fresh strawberries (roughly chopped, plus a few additional for filling)
- 3 tablespoons honey
- 1 egg yolk
- Pinch of salt
- 3/4 teaspoon baking powder
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 7G30% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.